Chefs List
Brian Archibald, Tuscany,
JW Marriott Desert Ridge
Paul "P.T." Barnum, 56
East & 98 South
Justin Beckett, Canal
Paul Carter, The Phoenician
Matt Carter, Zinc Bistro
MJ Coe, MJ
Bread
Tammie Coe, Tammie
Coe Cakes
Brandon Crouser, Atlas Bistro
Jackie Cueto, Ninetta's Passion Bistro
Payton Curry, Digestif Urban Enoteca
Tracy Dempsey, Confection
Ron Dimas, The Estate House
Carolyn Ellis, Arcadia Farms
Silvana Salcido Esparza, Barrio
Café
Ivan Flowers, Gallery on Oak Creek, Amara Resort & Spa
Patrick Gaudet, Arizona Kitchen, Wigwam
Resort & Golf Club
Lionel Geuskins, Trente-Cinq 35
Lisa Giungo, Lisa G Cafe Wine Bar
Michael Goralski, Four Seasons Resort Scottsdale
Sean Griffin, Bourbon Steak, Fairmont Scottsdale Princess
Tony Hamati, Bravo Bistro
Olashawn Hasadinratana, Wild Thaiger
Marc Hennessy, Meritage,
JW Marriott Desert Ridge
Vinny De John, Whole Foods Market Scottsdale
Deborah Knight, Mosaic
Greg LaPrad, Quiessence
Danielle Librera, The Sweet Pea
Wendy Little, The Latilla,
The Boulders Resort & Golden Door Spa
Ehren Litzenberger, Taggia, FireSky Resort
Aaron May, Sol
y Sombra Spanish Kitchen & Lounge
Carlos Marquez, Ninetta's Passion Bistro
Mel Mecinas, Talavera, Four Seasons Resort Scottsdale
Matthew McLinn, Méthode Bistro
Marty Murray, Whole Foods Market Paradise Valley
Sergio Ochoa, Phoenix Art Museum Café
Michael O'Dowd, Kai,
Sheraton Wild Horse Pass
Mary Paganelli, TOCA Food Systems
Anthony Patafio, Four Seasons Resort, Scottsdale
Angelo Petrilli, Javino's
Michel Pieton, The Boulders Resort & Golden Door Spa
Alicia Popple, del-Piero, Queen Creek Olive Mill
James Porter, Tapino
Kitchen
Joshua Riesner, Atlas Bistro
Daniel Roman, C4, The Clarendon Hotel
Roberto Sanchez, Windows on the Green, The Phoenician
Scott Simpson, JW Marriott Desert Ridge
Michael Stebner, The
Greene House
Jack Strong, Kai,
Sheraton Wild Horse Pass
Hiro Taniguchi, KiZake
Mark Tarbell, Tarbell's
Scott Tompkins, Skye Fine Dining
Claudio Urciuoli, Different Pointe of View
Chad Withycombe, Mucho Gusto
Jeffery Yankellow, Simply
Bread
Kurt Zuger, Wigwam
Resort & Golf Club
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Michel
Pieton |
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Roberto Sanchez |
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Scott
Simpson |
Michel Pieton is the Executive
Chef at The Boulders, one of the premier luxury resort properties
in the LXR Luxury Resorts portfolio. He oversees the resort’s
five dining outlets, which include...
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Roberto Sanchez is the Chef de Cuisine at The Phoenician's signature
restaurant, Windows on the Green. He combines the robust ingredients
indigenous to the area with more traditional elements to produce imaginative
Southwestern Grill... |
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Chef Simpson's education and background include training in Florence, Italy at the Guilliano Bugiallis Professional Culinary School and at the Culinary Institute of America in Napa Valley, CA... |
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Michael
Stebner |
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Mark
Tarbell |
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Claudio
Urciuoli
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Michael Stebner is an award-winning
chef and visionary of culinary excellence. Stebner's cuisine
has earned him numerous recognitions including two invitations
to the renowned James Beard House...
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Mark Tarbell has studied in Paris, receiving wine training at the l'Academie du Vin and earning a Grande Diplome d'Etude Culinaire from La Varenne Ecole du Cuisine. Mark was the youngest Food & Beverage Director of any Five Diamond property in the world... |
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Born in the Southern Italian
region of Campania, Claudio Urciuoli learned at a young age
how to appreciate the art of cooking from his grandmother... |
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Jeffery Yankellow |
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Kurt
Zuger |
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As a 19-year old from Baltimore,
Jeffrey Yankellow visited Paris and tasted "good bread"
for the first time.
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Kurt Züger is Executive
Chef at The Wigwam Golf Resort & Spa, an Authentic Arizona™
resort in historic Litchfield Park, Arizona. He supervises... |
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