Lionel Geuskens, the Chef and owner of Trente-Cinq, was born and raised in Liege, Belgium. He started his culinary career with an apprenticeship at the prestigious La Villa Lorraine in Brussels, Belgium. It was the first restaurant outside of France to receive three Michelin stars. Once in Arizona he completed a degree at the Scottsdale Culinary Institute, and has now been cooking in the Valley of the Sun since 1996.
Chef Geuskens proudly invites you to sample some of the best dishes from his homeland at his new Belgian bistro, Trente-Cinq.